Intending to support the education of students in Ireland, the University College Dublin is announcing the PhD Position in Food Science and Food Chemistry for the session 2020/21.

The University College Dublin will provide full tuition fee waiver and a PhD stipend of €18,000 per annum to the winning candidates.

             Eligible Countries: All nationalities Acceptable Course or Subjects: PhD degree in Food Science and Food Chemistry Admissible Criteria: To be eligible, the applicants must meet all the following criteria: BA/BSc minimum 2.1 honours level degree in chemistry, biochemistry or related field. MA/MSc in chemistry, biochemistry, food chemistry or related disciplines. Experience in research design or data analysis (Excel and SPSS). Ability to work independently and as part of a multi-disciplinary team. Excellent English writing skills.