International PhD Position in Food Science and Food Chemistry, Ireland
- 4 years ago
Intending to support the education of students in Ireland, the University College Dublin is announcing the PhD Position in Food Science and Food Chemistry for the session 2020/21.
The University College Dublin will provide full tuition fee waiver and a PhD stipend of €18,000 per annum to the winning candidates.
Eligible Countries: All nationalities Acceptable Course or Subjects: PhD degree in Food Science and Food Chemistry Admissible Criteria: To be eligible, the applicants must meet all the following criteria: BA/BSc minimum 2.1 honours level degree in chemistry, biochemistry or related field. MA/MSc in chemistry, biochemistry, food chemistry or related disciplines. Experience in research design or data analysis (Excel and SPSS). Ability to work independently and as part of a multi-disciplinary team. Excellent English writing skills.
The deadline of International PhD Position in Food Science and Food Chemistry, Ireland is 07 September 2020.
International PhD Position in Food Science and Food Chemistry, Ireland is offered to PhD , Postgraduate degree.
International PhD Position in Food Science and Food Chemistry, Ireland is offered for All Subjects
International PhD Position in Food Science and Food Chemistry, Ireland is open for: All
The International PhD Position in Food Science and Food Chemistry, Ireland is offered by: University College Dublin
The International PhD Position in Food Science and Food Chemistry, Ireland covers Fully Funded Scholarships Partial Scholarships
The International PhD Position in Food Science and Food Chemistry, Ireland can be taken at: Ireland