Aarhus University PhD Position in Healthy Ageing offers an exceptional opportunity for aspiring researchers to contribute to groundbreaking studies in the 2025–2026 academic year. This fully funded position is ideal for candidates holding a master’s degree in Food Science or Sensory and Consumer Science, with proven expertise in advanced statistical analysis and experience in designing and conducting human studies. Applicants should be motivated to work closely with older adults, possess strong analytical skills, and show a genuine commitment to advancing research in the field of healthy ageing.
Established in 1928, Aarhus University stands as one of Denmark’s most prestigious research-focused institutions, consistently ranking among the top universities worldwide. Located in the dynamic city of Aarhus, the university provides a vibrant academic environment with world-class facilities and a diverse range of programs in science, engineering, health, business, and the arts. This PhD opportunity not only offers academic excellence but also the chance to live and work in one of Scandinavia’s most innovative and culturally rich cities.
Scholarship Summary
- Country: Denmark
- Host: Aarhus University
- Study Level: PhD
- Deadline: 25 August 2025
Benefits
- Fully funded PhD fellowship.
- Research collaboration with Arla Foods.
- 3-month international research exchange in the Netherlands.
- Access to world-class research facilities at Aarhus University.
Eligibility for Aarhus University PhD Position
- Eligible Countries: Open to applicants from all countries.
- Acceptable Course or Subjects: The scholarship will be awarded in Food Science or related fields offered by Aarhus University.
- Admissible Criteria: Applicants must:
- Hold a relevant Master’s degree in Food Science or Sensory and Consumer Science.
- Have experience in advanced statistical analysis.
- Have experience in planning, designing, and conducting studies with human participants.
How to Apply
Submit your application via the official Aarhus University portal by 25 August 2025 at 23:59 CEST. You must upload the provided project description as a PDF in your application. Follow the guidelines in the application guide before submission.
Frequently Asked Questions (FAQs)
A PhD fellowship/scholarship in Healthy Ageing is offered from 1 November 2025 under the Food Science programme within the Graduate School of Technical Sciences. Applicants must submit via the “how to apply” link. The position is flexible on start date and fully supported.
What is the start date for the PhD position in Healthy Ageing?
The PhD fellowship is available from 1 November 2025 or later , giving some flexibility for your start date depending on mutual agreement or personal circumstances.
Under which programme is the PhD in Healthy Ageing offered?
This PhD is offered under the Food Science programme within the Graduate School of Technical Sciences, combining an ageing-related focus with the food science discipline.
Which graduate school oversees the PhD in Healthy Ageing?
The position is managed by the Graduate School of Technical Sciences at Aarhus University and is specifically integrated into its Food Science PhD track.
What should applicants do to apply for this PhD?
You need to submit your application via the ‘how to apply’ link provided on the official listing, which will guide you through the process and required submission steps.
Is this PhD position a fellowship or a scholarship?
It is described as a PhD fellowship/scholarship , meaning successful applicants will receive financial support in line with those arrangements.
Does the official listing specify how to apply?
Yes—it states clearly that you apply via the link under “how to apply” , ensuring you’re directed to the correct online submission portal.
Is the position tied to a specific faculty?
Yes—the listing notes that it’s offered through the Graduate School of Technical Sciences , indicating the institutional and administrative home for the position.
Does the announcement mention flexibility in the start date?
Yes—it confirms the position is available from 1 November 2025 or later , allowing for some negotiation on the exact commencement date.
Is the PhD within Healthy Ageing connected to any particular research area?
It falls under the Food Science programme , implying the research will likely explore ageing themes from a food science perspective.
Is applying through email or a web portal required?
The announcement directs applicants to use the web portal via the ‘how to apply’ link , rather than submitting via email or other means.
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