Food and Agriculture Organization (FAO) Undergraduate Studentships

The Food and Agriculture Organization (FAO) offers undergraduate studentships to students worldwide who are pursuing degrees in fields related to food security, agriculture, nutrition, and sustainable development. These studentships provide an opportunity to gain practical experience within an international organization, working on projects that address global challenges such as hunger, poverty, and climate change. FAO undergraduate studentships are typically short-term, lasting from 3 to 11 months, and are designed to complement academic studies with hands-on learning. Eligible candidates must be enrolled in an undergraduate program at a recognized university and have a strong academic record. The FAO values diversity and encourages applications from students of all backgrounds. Benefits include a monthly stipend, exposure to multicultural work environments, and networking opportunities with experts in the field. This page lists available FAO undergraduate studentships, including eligibility criteria, application deadlines, and how to apply. Whether you are interested in agronomy, environmental science, or international development, an FAO studentship can be a stepping stone to a career in global food systems. Browse the current opportunities and take the first step toward contributing to a world free from hunger.